Manufactured from GMO-free soya

Processing the soya beans into soy protein concentrate is carried out under constant monitoring in order to provide our customers with a high-quality, safe product. The primary objective of processing is to remove the anti-nutritional factors (or ANFs) in the soya beans, thereby also increasing protein content and digestibility.

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Production stages

In the first stage of manufacture the soya beans are crushed, peeled and cooked, then degreased. Treatment in what is known as a desolventizer-toaster removes the heat-sensitive ANFs by heating the soya beans and in doing so improves digestibility. The result is purified soya bean meal. The heat-resistant anti-nutritional factors are removed from this by ethanol-extraction, e.g. soluble carbohydrates such as oligosaccharides. The final step is drying and grinding, which gives the soya protein a very fine, flour-like consistency.